Baking powder
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Product values
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Ecocert Organic product certified by ECOCERT
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Practical as it is equivalent to the classic "half sachet" which is practically impossible to divide equally
Pratico in quanto equivale alla classica "mezza bustina" che è praticamente impossibile da dividere in maniera equa
Translated from naturitas.it
See original -
Good alternative to cream of tartar
Buona alternativa al cremor tartaro
Translated from naturitas.it
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Very good, the cakes are great.
Muy buena, los bizcochos quedan genial.
Translated from naturitas.es
See original
Baking powder reviews
Based in 9 reviews
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5 stars8
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Natali baking powder is a yeast based on corn starch, sodium bicarbonate and tartaric acid which allows you to make all kinds of organic pastry.
Indication
The rising of the dough is done by simple natural reactions between the 3 ingredients when they are put in good conditions of humidity and heat. Corn starch allows each ingredient to maintain its quality. The sodium bicarbonate causes the rising of the dough by release of carbon dioxide and ensures a good digestibility of the product. The tartaric acid accentuates the rising of the dough and neutralizes the slightly bitter taste of sodium bicarbonate. It is a natural constituent of the grape, obtained from marc and wine lees.
Intake mode
Recommended dosage: 1 dose of 7g for 250g of flour.
Dry mix the baking powder with part of the flour for a better distribution.
Storage conditions
Storage of the powder at room temperature, in a dry place.
Ingredients
Corn starch*, baking powders: sodium bicarbonate, tartaric acid.
* Products from Organic Farming.
Certificate
EN-BIO-01
Nutritional table
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For 100 g
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Energetic value287 kcal
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Lipid fats13.5 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates15 g
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Sugarsg
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Dietary fiberg
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Protein48 g
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Saltg
Specs
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