ECO Chickpea flour
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Chickpea flour is yellow in color. The flavor is typical of this legume, intense in the mouth and with a penetrating aroma. It is ideal for those people who like new and intense flavors and new textures. You can make doughs, pasta, cookies, etc.
Chickpea is a legume that is gluten-free and has a high protein content . There has been no cross contamination in its cleaning and handling process.
It is packed in very resistant PET / PE bags ideal for this type of food. With Zip closure that serves as a watertight and inviolable barrier of the product once served, provided with a round bottom that allows the container to stand.
Ingredients
Chickpea flour.
Certificate
ES-ECO-016_CL
Nutritional table
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For 100 g
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Energetic value347 kcal
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Lipid fats6.3 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates45.3 g
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Sugars2.4 g
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Dietary fiber15.5 g
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Protein19.6 g
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Salt0.1 g
Specs
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