Gluten-Free Mix B Bread Flour
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Egg free Indicates absence of egg or derivatives, but may contain traces
Lactose free Indicates lactose absence, but may contain traces
Preservatives free It does not contain additives that prolong the shelf life of the product
Palm oil free It does not contain oil from the palm fruit
Flour Mix B Gluten Free Bread from Schar is the ideal preparation to make all kinds of bread and yeast doughs, both sweet and salty. Indicated to make sliced bread, bread rolls, pizza, focaccia, bread with nuts.
Schär is a brand of gluten-free specific products for people with celiac disease who offers a variety of products and recipes and tips for celiacs or gluten intolerant people.
May contain traces of soy.
For 100 g:
Brown rice flour (3.8%), Lentil flour (3.6%), Hydroxypropyl methylcellulose, Corn starch, Rice flour, Dextrose, Vegetable fiber.