Borlotti beans
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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great product, to buy back
ottimo prodotto, da riacquistare
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Borlotti beans reviews
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Description
Fior di Loto borlotti beans are the most well-known and cultivated legumes in the world and include more than 300 varieties. Borlotti beans, perhaps the most common variety, find their cradle of origin in South America. Imported and consumed in Italy as early as the Roman times, they only began to be cultivated in Italy during the period of Christopher Columbus.
Intake mode
It is recommended to leave it to soak and consume in the preparation you want after cooking for about two hours.
Storage conditions
Store in a cool, dry place, away from light and heat sources.
Ingredients
borlotti beans
Nutritional table
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For 100 g
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Energetic value291 kcal
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Lipid fats2 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates47.5 g
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Sugars3.5 g
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Dietary fiber15.7 g
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Protein20.2 g
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Salt0.008 g
Specs
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