Cannellini beans
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Cannelli variety beans grown in Italy. Delicious, full-bodied and soft on the palate, with a full shape and mottled red color.
Intake mode
It is recommended to soak for 12 hours to reduce cooking times and trigger the processes that increase the nutritional value of legumes. Add salt only after cooking to avoid hardening of the skin. It is recommended that both soaking and cooking add the Kombu Algae, which softens the legume shell and increases its digestibility.
Storage conditions
Store in a cool, dry place.
Ingredients
Cannellini beans (100%).
Nutritional table
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For 100 g
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Energetic value279 kcal
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Lipid fats1.6 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates46 g
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Sugars2.9 g
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Dietary fiber18 g
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Protein23 g
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Salt0.012 g
Specs
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