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Intracma
Ecological Pardina Lentil
£2.68 Msrp Price £2.78
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Intracma

Ecological Pardina Lentil

500 g
2 reviews
0 questions
main product photo
Store review (4.70 / 5) EXCELLENT
The Intracma Organic Pardina Lentils is called pardina because it has a brown skin that does not come off during cooking. It is a suitable legume to be cooked in various stews and soups. The diameter of the duckweed usually ranges between 3.5 and 4.5 mm. Its small size does not require a long soaking period before cooking.
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£2.68 Msrp Price £2.78
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Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

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Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 14/05/2021

    Within the range of Pardina lentils, this is especially good, it does not dissolve anything and it retains all its flavor.

    dentro de la gama de lentejas pardinas, esta es especiamente buena, no se deshace nada y conserva todo su sabor.

    Translated from naturitas.es

    See original

  2. Published on 15/09/2020

    Lentils Very good Ecological.

    Lentejas. Muy buenas. Ecológicas.

    Translated from naturitas.es

    See original

Ecological Pardina Lentil reviews

Based in 2 reviews

  1. 5 stars
    2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (0)

Description

The Intracma Organic Pardina Lentils is called pardina because it has a brown skin that does not come off during cooking. It is a suitable legume to be cooked in various stews and soups. The diameter of the duckweed usually ranges between 3.5 and 4.5 mm. Its small size does not require a long soaking period before cooking.

Indication

In northern Spain, some variants of brown lentil are produced due to their brown color, as opposed to green lentil. Pardina, along with verdina and castellana, is one of the three varieties of lentils with the most widespread production in Castilla y León. Pardina lentil is often used in dishes such as lentils with chorizo, sometimes in salads. It is generally soaked for a few minutes, although due to its size they do not require a soaking time for subsequent cooking. This production has a Regulatory Council in charge of guaranteeing the traceability and quality of the Tierra de Campos Lentil.

Intake mode

It is recommended to suit the consumer.

Precautions

This brown lentil could contain some trace of cereal that contains gluten (wheat, rye, barley, oats, spelled, kamut).

Storage conditions

Keep in a cool and dry place.

Ingredients

Organic brown lentil.

Certificate

ES-ECO-019-CT

SKU: LP-0045219
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