Organic Cooked Pardina Lentil
-
Secure payment with:
-
Product values
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product) -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Just take lentils, water and salt.
Solo lleva lentejas, agua y sal
Translated from naturitas.es
See original -
Delicious. Even my husband loved them. Furthermore, as they come in this format, they are much cheaper in relation to price / kg than glass formats.
Riquísimas. Incluso a mi marido le encantaron. Además al venir en este formato resultan mucho más económicas en relación precio / kg que los formatos de vidrio.
Translated from naturitas.es
See original -
It is difficult to find gluten-free cooked lentils and these are also bio, great
Es difícil encontrar lentejas cocidas sin gluten y estas además son bio, genial
Translated from naturitas.es
See original
Organic Cooked Pardina Lentil reviews
Based in 3 reviews
-
5 stars3
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Organic Cooked Pardina Lentil from Huercasa, cultivated with all the care in the fields and collected for you at the best moment of maturation.
Indication
At just the right point of cooking, they are ideal to drink cold or hot, alone or enriched with the foods you want at any time. Lentils are cooked only with water and salt, without any preservative or dye, and are cooked directly in their packaging, so that they retain all their properties. Maximum freshness and the best flavor and texture guaranteed, with a shelf life of up to six months.
Huercasa cooked lentils have a low fat content. Lower fat intake contributes to maintaining normal levels of blood cholesterol, which helps you keep your heart and circulatory system at full capacity. Furthermore, lentils are an excellent source of fiber, which helps you keep your intestinal activity in the best conditions. As it is well known, this legume also has a high content of iron and other beneficial compounds for our body, such as phosphorus, potassium, copper or manganese.
Another of its most interesting properties is that they have a high content of folates, essential during pregnancy, since it favors the correct formation of the tissues of the fetus, especially the spinal cord. As if that were not enough, lentils have a high content of vegetable protein. Proteins help preserve and increase muscle mass, as well as maintaining bones in normal conditions, helping us to avoid problems such as osteoporosis.
Intake mode
Ready to drink hot or cold and season to tastePrecautions
Once opened, store in the refrigerator and consume within 3 daysIngredients
Lentils, Water, Salt
Certificate
ES-ECO-032-CLNutritional table
-
For 100 g
-
Energetic value71.2 kcal
-
Lipid fats0.5 g
-
Saturated fatty acids0 g
-
Carbohydrates / Carbohydrates10.3 g
-
Sugars2.5 g
-
Protein5.8 g
-
Salt1.04 g
Specs
-
There are no questions for this article yet.
Questions and Answers
1 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.