Hulled Millet
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The hulled millet - gluten-free from Probios is a herbaceous plant known since prehistoric times. It is a staple food in India, China, Africa and Russia and also in northern Italy.
Indication
Hulled millet - gluten free is ideal for the preparation of many recipes: sautéed with vegetables, for flans or soups and many other preparations that your imagination suggests! Once cooked, the starchy grain tends to thicken and is therefore perfect for preparing flans, meatballs or timbales.
Intake mode
It is advisable to wash the cereals before cooking to remove any impurities.
Precautions
They may contain traces of sesame seeds and nuts.
Ingredients
Millet (Panicum miliaceum)
Nutritional table
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For 100 g
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Energetic value360 kcal
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Lipid fats4.2 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates74.1 g
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Sugars4.9 g
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Dietary fiber3.1 g
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Protein11 g
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Salt0.002 g
Specs
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