Organic gluten-free soft whole grain oat flakes
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I love them! They are fine flakes that mix very well raw with yogurt and banana and I use them for breakfast
Me encantan! son unos copos finos que se mezclan muy bien en crudo con el yogur y el plátano y los uso para el desayuno
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Real gluten free oats and very good
Verdadera avena sin gluten y muy buena
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They are soft, ecological and the ones I always have for breakfast.
son suaves ecológicos y los que siempre desayuno.
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The ones from this gluten-free brand are the ones I like the most because they are very thin
Los de esta marca sin gluten son los que más me gustan porque son muy finos
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Organic gluten-free soft whole grain oat flakes reviews
Based in 77 reviews
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5 stars70
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4 stars7
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3 stars0
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2 stars0
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1 star0
Description
El Granero Integral Bio Gluten-Free Whole Grain Oat Flakes is rich in fatty acids and omega 3, which provide many benefits for the heart and blood circulation. It has vitamins, necessary for the growth and development of the organism (B1, B5, B6 and vitamin E stand out). In addition, it provides many minerals, such as zinc, calcium and iron, good for bone formation and maintenance.
Indication
Oat flakes contain slow absorbing carbohydrates in high amounts, they contribute to obtaining and storing energy. They also provide the consumer with fiber and amino acids. This food contains a type of fiber that does not dissolve, which facilitates the passage of food through the digestive tract. Insolubility facilitates the absorption of cholesterol and its elimination from the body in a natural way, along with bile acids. Helps lower cholesterol thanks to essential amino acids, fiber and omega 3 acids. It is an antioxidant. Reduces blood pressure. Helps reduce appetite. Improves the immune system. It reduces the probability of suffering from type 2 diabetes or mellitus (it is characterized by a high level of glucose in the blood).
Intake mode
It is recommended to use directly with yogurt, vegetable or derived drinks, juices etc. You can use them to cook them or make different recipes (cookies, biscuits, crispy batters, etc.).
Storage conditions
Store at room temperature, in a cool, dry place protected from light.
Ingredients
Whole grain soft oat flakes.
Certificate
ES-ECO-002-CMNutritional table
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For 100 g
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Energetic value87 kcal
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Lipid fats6.9 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates56 g
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Sugars1.3 g
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Dietary fiber11 g
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Protein14 g
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Salt0 g
Specs
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