100% French vermicelli, half-whole
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Product values
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Made in France Product made in France -
Ecocert Organic product certified by ECOCERT -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Priméal's 100% France Vermicelli are made in France in our workshops. The white paste has a light color and its more neutral taste goes well with different fillings.
Indication
Suitable for soups.
Intake mode
It is recommended to throw the vermicelli in a large volume of boiling salted water, cook for 4 minutes for "al dente" cooking and 6 minutes for melting. Drain and taste these hot pastas simply with a drizzle of olive oil or with a sauce of your choice.
Precautions
May contain traces of egg and other traces of allergens, contact us.
Storage conditions
Store in a cool, dry place, away from light
Ingredients
Superior white durum wheat semolina.
Nutritional table
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For 100 g
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Energetic value337 kcal
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Lipid fats1.6 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates66.5 g
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Sugars5.3 g
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Dietary fiber4.9 g
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Protein11.6 g
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Salt0.1 g
Specs
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