100% organic buckwheat fusilli
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
100% buckwheat fusilli, ideal for gluten-free consumers, is also a source of fiber and protein. Its characteristic dark color adds color to the dish.
Indication
FR-BIO-01
Intake mode
Cook in boiling water with a little salt for about 9 minutes. Add olive oil, butter or sauce to taste.
Precautions
traces of egg
Storage conditions
Store in a cool, dry place. Keep away from sunlight.
Ingredients
Buckwheat flour *
* From organic farming.
Certificate
FR BIO 01 ecocert
Nutritional table
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For 100 g
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Energetic value354 kcal
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Lipid fats3.1 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates65 g
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Sugars1.4 g
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Dietary fiber9.2 g
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Protein12 g
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Salt0.01 g
Specs
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