Organic gluten-free buckwheat spaghetti
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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They are rich and satiating, and also do not have gluten.
SON RICOS Y SACIANTES Y ADEMAS NO TIENE GLUTEN YUPII
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I had never tried them, a very good taste, I liked them a lot
Nunca los había probado, un sabor muy bueno, me han gustado mucho
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Great for cooking with vegetables and natural tomato
Buenísimos para cocinq con verduras y tomate natural
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They are very good and they are healthy
Estan muy buenos y son sanos
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Very good! Good taste, the only bad thing is that they stick, hehe.
Muy buenos! Buen sabor, lo único malo es que se pegan, jeje.
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Organic gluten-free buckwheat spaghetti reviews
Based in 6 reviews
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5 stars6
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Felicia Bio Buckwheat Spaghetti Bio is a product rich in magnesium for lovers of tradition and the ancient flavors of the past.
Indication
Bio buckwheat spaghetti is suitable in all cases where healthy energy and general remineralization is needed.
Intake mode
It is recommended to boil 1 liter of water and add 7 g of salt. Add 100 g of pasta and mix regularly. Drain the pasta, season with the prepared sauce and serve.
Ingredients
Buckwheat flour (100%).
Certificate
IT BIO 008
Nutritional table
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For 100 g
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Energetic value347 kcal
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Lipid fats2.9 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates67 g
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Sugars0.9 g
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Dietary fiber4.5 g
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Protein11 g
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Salt0 g
Specs
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