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Konjac Spaghetti
£2.76 Msrp Price £3.17
Gluten free

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Konjac Spaghetti

300 g
-13%
Store review (4.70 / 5) EXCELLENT
Konjac spaghetti also known as shirataki is an alternative pasta made from konjac flour. Konjac is a tuber of the Amorphophallus sp. Cultivated and processed in China, a flour is obtained from its root that is then used to prepare spaghetti. Vegan, gluten-free, lactose-free, low-calorie, keto product. Drained weight: 300 gr
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£2.76 Msrp Price £3.17
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Gluten free

Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Lactose free
    Indicates lactose absence, but may contain traces
  • Low in calories
    It does not contain more than 40 kcal (170 kJ) / 100 g (solid product) or more than 20 kcal (80 kJ) / 100 ml (liquid product)
  • Keto
    Product suitable for Keto diet
  1. Published on 20/04/2023

    Perfect for eating spaghetti without adding the calories and carbohydrates of wheat flour.

    Perfecto para comer espaguetis sin añadir las calorías y carbohidratos de los de harina de trigo.

    Translated from naturitas.es

    See original
  2. Published on 04/04/2023

    First time trying it and I loved it

    La primera vez que lo pruebo y me ha encantado

    Translated from naturitas.es

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  3. Published on 06/08/2023

    Easy to prepare, pleasant texture

    Faciles à préparer, texture agréable

    Translated from naturitas.fr

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  4. Published on 28/03/2023

    I repeat because I think it is a very good food, plus if you want to eat some pasta without being pasta, it is great.

    Repito porque me parece muy buen alimento, además que si quieres comer algo de pasta sin serlo esta fenomenal.

    Translated from naturitas.es

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  5. Published on 26/03/2023

    I thought they came dry and had to be cooked, but they come ready to eat. Very useful for a quick meal. You just have to prepare the sauce, I make them with bolognese.

    Pensaba que venían secos y había quie cocerlos pero ya vienen listos para tomar. Muy útil para una comida rápida. Solo has de preparar la salsa, yo los hago con boloñesa.

    Translated from naturitas.es

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Konjac Spaghetti reviews

Based in 36 reviews

  1. 5 stars
    36
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (36)

Questions and Answers (3)

Description

Konjac spaghetti also known as shirataki is an alternative pasta made from konjac flour. Konjac is a tuber of the Amorphophallus sp. Cultivated and processed in China, a flour is obtained from its root that is then used to prepare spaghetti.

Vegan, gluten-free, lactose-free, low-calorie, keto product.

Drained weight: 300 gr

Intake mode

Rinse the package with water, drain and ready to serve. It can be combined with pasta sauces, sautéed with vegetables, added to soup or salad. The cooking of the product does not imply any change in its texture or color.

Precautions

Konjac glucomannan is recommended to be taken with plenty of water to avoid choking problems in people with swallowing problems or who take glucomannan with inadequate fluid intake.

Storage conditions

Store in a cool, dry place away from sunlight in its original container. Once opened, refrigerate in a container with clean water and consume within 3 days.

Ingredients

Water (96.39%), konjac glucomannan (3.6%), stabilizer: E526 calcium hydroxide (0.01%).

SKU: LP-0163871
2ZRC81M4

Nutritional table

  • For 100 g
  • Energetic value
    7 kcal
  • Lipid fats
    1 g
  • Saturated fatty acids
    0.02 g
  • Carbohydrates / Carbohydrates
    0.5 g
  • Sugars
    0.5 g
  • Dietary fiber
    2.6 g
  • Protein
    2 g
  • Salt
    0.07 g

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Questions and Answers

3 questions

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