ORGANIC green pea fusilli
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Ma Vie Sans Gluten Organic Green Peas Fusilli are 100% legume pasta. Thanks to a unique manufacturing process, the original color of the legume is preserved. These fusilli are a quick-use source of vegetable protein.
Intake mode
It is advisable to cook in a large volume of boiling salted water for about 6 minutes (5 minutes for “al dente” cooking). To eat hot with a drizzle of olive oil, a pinch of butter or a sauce of your choice. For best hold, avoid stirring.
Storage conditions
Store in a dry, cool place away from light.
Ingredients
Pea flour from organic farming.
Certificate
IT-BIO-008 Agriculture EU/non EU
Nutritional table
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For 100 g
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Energetic value334 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates55 g
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Sugars2.6 g
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Dietary fiber8.8 g
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Protein20 g
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Salt0.01 g
Specs
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