Spelled wheat noodles with Bio spirulina algae
Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good more than recommended
Buenísimos mas que recomendados
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I love the taste, the texture and it also suits me very well.
Me encanta el sabor, la textura y además me sienta muy bien.
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Good cooking and flavor. I buy them for the second time. It is a large format at a good price in relation to its quality.
Buena cocción y sabor. Los compro por segunda vez. Es un formato grande a buen precio en relación a su calidad.
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Spelled wheat noodles with Bio spirulina algae reviews
Based in 9 reviews
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5 stars8
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
What are Spelled Wheat Noodles with Spirulina Algae ?
Wheat and spelled noodles with spirulina algae. Vegan product from organic farming. Helps to regain fitness and vitality.
How to cook Spelled Wheat Noodles with Spirulina Algae ?
One liter of water for every 100 grams of pasta and one tablespoon of salt. When the water starts to boil, add the vegetable paste, salt and oil. The cooking time will be 14 minutes.
What are the benefits of Spelled Wheat Noodles with Spirulina Algae ?
Spelled is a thousands of years old subspecies of wheat ('Triticum Spelta'), which was preserved mainly in southern Germany, where it has been cultivated since 4,000 BC and is known as 'dinkel'. It is characterized by its high gluten content and, therefore, protein, which can reach 17% of the total product.
Traditionally, this type of wheat was used to make bread highly valued among the wealthy classes, who rejected the rye typical of the common people. In the 19th century, its cultivation was decreasing until it almost disappeared, but now it has re-emerged as a healthier alternative to conventional wheat, since as with all the old versions of the cereal it is richer in minerals, vitamins and fiber. It can be used in almost any type of pasta dish, although it is not recommended for baked preparations, as it breaks easily.
Spirulina is a blue-green unicellular algae famous for being an important source of proteins, vitamins and minerals, which is why it stands out for its high nutritional value. In addition, it has a satiating effect.
Storage conditions
Consume preferably before and batch: see date indicated on the back of the container. Keep in a cool and dry place.
Ingredients
Spelled whole wheat flour * (49%), spelled white wheat flour * (49%) and spirulina algae * (2%)
*Ingredients from organic farming.
Certificate
ES-ECO-019-CT Agriculture EU / non-EU
Nutritional table
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For 100 g
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Energetic value346 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates65 g
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Sugars3.1 g
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Dietary fiber8.5 g
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Protein13 g
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Salt0.19 g
Specs
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