Cañihua Amaranth Quinoa flakes
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment
No added sugar No sugar with sweetening properties has been added to the product, but it may contain sugars naturally present in the food.
They are very rich and complete foods that often replace meat or milk in isolated rural Peru. They also have a large amount of vitamins and minerals: iron, magnesium, calcium, phosphorus, B1, niacin.
Cañihua is from the same family as quinoa, but its seeds are much smaller and brown in color, its flavor is slightly chocolate. Amaranth, a cousin of quinoa, has a very fine and aromatic flavor, its seeds are also very small.
It is recommended to make all kinds of cakes, bread or pancakes (50% flakes with other flours of your choice). To prepare sweet or salty salads, very good to thicken a soup, put 2 to 3 tablespoons per person, 5 minutes before the end of cooking.
Quinoa flakes (34%), Amaranth flakes (33%), Cañihua flakes (33%).