Cañihua Amaranth Quinoa flakes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Fair Trade Guarantees fair treatment of producers, respecting their human rights and the environment
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Gives energy and good for breakfast
Da energía y bueno para el desayuno
Translated from naturitas.es
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Worth. Ideal for breakfasts or snacks. I use it sometimes to enrich masses.
Merece la pena. Ideal para desayunos o meriendas. Lo utilizo a veces para enriquecer masas.
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With milk, cinnamon, mashed banana and spectacular pieces of fruit.
Con leche, canela, plátano machacado y trozos de frutas espectacular.
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Super recommended for breakfast
Súper recomendable para desayuno
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Cañihua Amaranth Quinoa flakes reviews
Based in 5 reviews
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5 stars2
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
They are very rich and complete foods that often replace meat or milk in isolated rural Peru. They also have a large amount of vitamins and minerals: iron, magnesium, calcium, phosphorus, B1, niacin.
Indication
Cañihua is from the same family as quinoa, but its seeds are much smaller and brown in color, its flavor is slightly chocolate. Amaranth, a cousin of quinoa, has a very fine and aromatic flavor, its seeds are also very small.
Intake mode
It is recommended to make all kinds of cakes, bread or pancakes (50% flakes with other flours of your choice). To prepare sweet or salty salads, very good to thicken a soup, put 2 to 3 tablespoons per person, 5 minutes before the end of cooking.
Ingredients
Quinoa flakes (34%), Amaranth flakes (33%), Cañihua flakes (33%).
Certificate
FR-BIO-01Nutritional table
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For 100 g
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Energetic value391 kcal
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Lipid fats7.9 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates65.2 g
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Sugars24 g
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Dietary fiberg
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Protein14.6 g
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Salt0.1 g
Specs
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