Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Biocop's Quinoa Bio is a pseudocereal that is grown in the Andes mountains mainly in Bolivia and Peru. It has a pleasant flavor and a smooth texture.
Easy to cook and versatile in the kitchen. A very nutritious and energetic food. Rich in proteins and minerals like iron, magnesium, phosphorous, potassium and calcium; as well as in B vitamins, vitamin C, E, thiamine and rivoflavin.
Cleaning with cold water is recommended. Cook covered and without stirring 20 minutes over low heat. 2 parts water to 1 quinoa. Remove and rest 5 minutes.
Keep in a cool and dry place.