Quinoa
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Description
Probios' Quinoa - gluten-free is not a real cereal, but a herbaceous plant. Already cultivated 5000 years ago by the Andean populations, for which it still forms the food base.
Indication
Quinoa - gluten-free can be used as a base for the preparation of many recipes: sauteed with vegetables, for pies or soups and many other preparations that your imagination suggests! Its nutritional characteristics make it a source of fiber and rich in vegetable protein.
Intake mode
We recommend washing the cereals before cooking to remove any impurities.
Precautions
They may contain traces of sesame seeds and nuts.
Ingredients
* Quinoa. *biological
Nutritional table
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For 100 g
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Energetic value402 kcal
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Lipid fats7.6 g
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Saturated fatty acids3.5 g
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Carbohydrates / Carbohydrates66.1 g
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Sugars7.4 g
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Dietary fiber10.3 g
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Protein12.1 g
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Salt0.02 g
Specs
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