Kome koji eco
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Kome koji eco reviews
Based in 2 reviews
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5 stars1
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
The white rice koji or organic kome koji is dehydrated. Once activated, providing humidity and temperature, it is ideal for preparing fermented foods, and pairing dishes, you will be amazed at the depth of flavor (umami) and sweetness they provide.
Intake mode
It is recommended to use to make many fermented foods such as sake, amazake, miso, shio-koji, shoyu, koji-zuke, rice vinegar, mirin, etc.
Storage conditions
Once opened, store in a cool, dry place.
Ingredients
Rice *, Aspergillus oryzae.
(*) from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value346 kcal
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Lipid fats1 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates77.8 g
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Sugars0 g
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Dietary fiber0 g
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Protein0 g
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Salt0 g
Specs
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