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Celnat
Unpasteurized rice miso
£10.31 Msrp Price £11.32
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Celnat

Unpasteurized rice miso

400 g
1 review
0 questions
main product photo
Store review (4.70 / 5) EXCELLENT
Celnat's unpasteurized rice miso is a paste obtained by fermenting soy and rice for a year. Miso is part of the daily diet of Japanese people. It is a noble food and appreciated as much by its flavor as by its nutritional richness and its benefits for the organism. Fermentation time: 1 year
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£10.31 Msrp Price £11.32
Will be in stock soon
Store review (4.70 / 5) EXCELLENT

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You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
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  4. Wait for the refund on your payment method.

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Product values

  • Preservatives free
    It does not contain additives that prolong the shelf life of the product
  • Without aromas
    It does not contain any aroma
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 04/04/2023

    Perfect for Miso soup

    Parfait pour la soupe Miso

    Translated from naturitas.fr

    See original

Unpasteurized rice miso reviews

Based in 1 review

  1. 5 stars
    1
  2. 4 stars
    0
  3. 3 stars
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  4. 2 stars
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  5. 1 star
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Description

reviews (1)

Questions and Answers (0)

Description

Celnat's unpasteurized rice miso is a paste obtained by fermenting soy and rice for a year. Miso is part of the daily diet of Japanese people. It is a noble food and appreciated as much by its flavor as by its nutritional richness and its benefits for the organism. Fermentation time: 1 year

Indication

In macrobiotic cuisine, miso is used almost daily to prepare miso soup and many other dishes. Because of its fairly salty flavor, it can be used in place of salt, to season cereals, legumes, soups ... It can be used as a base for making cooking broths. Miso is used to prepare sauces, spreads (goes very well with tahini, sesame puree) and tasty juices to accompany your dishes but also your salads. Topped with grilled fish, miso is an excellent seasoning. It can also be used in marinades! It is preferable to add it at the end of cooking and not to cook it (boil) to preserve the enzymes.

Intake mode

It is recommended to dilute in a little warm water. Pour over your vegetables, cereals or soups to flavor them (salty flavor). The rice miso allows you: also to make the traditional Japanese miso soup.

Storage conditions

Keep away from light, cool and dry after opening.

Ingredients

Soy.

Certificate

FR-BIO-001

SKU: LP-0069206
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Nutritional table

  • For 100 g
  • Energetic value
    162 kcal
  • Lipid fats
    6.7 g
  • Saturated fatty acids
    0.9 g
  • Carbohydrates / Carbohydrates
    11 g
  • Sugars
    7.1 g
  • Dietary fiber
    5.1 g
  • Protein
    12 g
  • Salt
    9.7 g

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