ECO Whole Camut Flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Kamut (Khorasan Wheat), a kind of wheat with a long history and important health properties. Compared to modern wheat, it has a higher protein content (between 12 and 18%) and minerals such as selenium, zinc and magnesium.
Indication
Camut has a high antioxidant power. It is high in group B vitamins. In addition to protein, it also provides a large amount of lipids that produce even more energy than carbohydrates. For this reason, organic camut flour is becoming a staple in the meals of athletes and also of the little ones.
Intake mode
It is recommended to include it in our daily meals. We can incorporate it into a wide variety of recipes for bread, cookies, porridge, sauces.
Precautions
May contain traces of soy, nuts, sesame, milk, celery.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic Khorasan wheat (Triticum Turgidum)
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value341 kcal
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Lipid fats2.5 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates62 g
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Sugars0.3 g
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Dietary fiber0 g
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Protein13.6 g
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Salt0.04 g
Specs
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