Hulled buckwheat
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I have been using buckwheat for a long time and this one is very good.
J’utilise le sarrasin depuis longtemps et celui-ci est très bien.
Translated from naturitas.fr
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Particularly tasty and easy to cook in 25 minutes it is ready to taste
Particolarmente gustoso e facile da cucinare in 25 minuti è pronto da gustare
Translated from naturitas.it
See original
Hulled buckwheat reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Shelled buckwheat grains from Baule volar are very rich in protein in particular, the content of lysine, an essential amino acid important for our body, is three times higher than that of wheat
Indication
Buckwheat is not a "grain". Native to Central Asia (Manchuria, Siberia, and the Turkestan steppes), it was introduced to Europe during the Middle Ages. It is also a source of minerals (iron, phosphorus, potassium) and is naturally gluten-free.
Precautions
May contain traces of gluten-only cereals
Storage conditions
Store in a cool, dry place, away from heat sources
Ingredients
Shelled buckwheat grain (100%)
Nutritional table
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For 100 g
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Energetic value363 kcal
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Lipid fats2.3 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates73 g
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Sugars2.8 g
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Dietary fiber6.5 g
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Protein9.3 g
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Salt0.01 g
Specs
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