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Sapore di Sole
Saracenum Wholemeal Buckwheat Flour
£3.10 Msrp Price £3.33
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Sapore di Sole

Saracenum Wholemeal Buckwheat Flour

500 g
3 reviews
0 questions
main product photo
Store review (4.70 / 5) EXCELLENT
SARACENUM is the new Sapore di Sole line dedicated to organic buckwheat grown and processed in Italy. Wholemeal flour obtained from the stone grinding of Italian buckwheat, gluten-free and suitable for celiacs.
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£3.10 Msrp Price £3.33
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Store review (4.70 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Made in Italy
    Product made in Italy
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 05/12/2023

    All right

    Todo correcto

    Translated from naturitas.es

    See original

  2. Published on 29/06/2020

    Excellent and also healthy.

    Ottima ed anche salutare.

    Translated from naturitas.it

    See original

  3. Published on 23/06/2020

    great product, to buy back

    ottimo prodotto, da riacquistare

    Translated from naturitas.it

    See original

Saracenum Wholemeal Buckwheat Flour reviews

Based in 3 reviews

  1. 5 stars
    3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (3)

Questions and Answers (0)

Description

SARACENUM is the new Sapore di Sole line dedicated to organic buckwheat grown and processed in Italy. Wholemeal flour obtained from the stone grinding of Italian buckwheat, gluten-free and suitable for celiacs.

Intake mode

It is recommended to use in variable proportions in the dough for the preparation of pizzoccheri, tagliatelle and lasagna 50%, bread, pizza and focaccia 30% and cakes, biscuits and crêpes, to taste from 10 to 100%.

Storage conditions

Store in a cool, dry place.

Ingredients

wholemeal buckwheat flour.

SKU: LP-0099700
B790SJR3K9S
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Nutritional table

  • For 100 g
  • Energetic value
    423 kcal
  • Lipid fats
    44.4 g
  • Saturated fatty acids
    6.3 g
  • Carbohydrates / Carbohydrates
    4.9 g
  • Sugars
    0.5 g
  • Dietary fiber
    1.8 g
  • Protein
    2.5 g
  • Salt
    2.3 g
  • Potassium
    567 mg
  • Iron
    6 mg
  • Vitamin B1 / Thiamine
    1 mg
  • Vitamin B2 / Riboflavin
    0.378 mg
  • Vitamin B3 / Niacin
    11.1 mg

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