Wheat Germ

Description

It is a natural food supplement that offers the richest part of the wheat grain. The germ is the part of the wheat kernel with the highest nutritional value and provides mainly vitamin E and essential fatty acids, in addition to B vitamins, minerals and proteins.

Indication

A whole cocktail of vitality for health and well-being. Incorporating it into food, especially in stages in which a greater contribution of proteins, vitamins and minerals such as childhood, pregnancy and lactation is required, is very suitable, as well as in older people and those who follow a low protein diet animal.

Intake mode

It is recommended to take one or two tablespoons a day. It does not need cooking. It can be sprinkled on vegetables, soups, cereals, yogurts, etc. It can also be used as a substitute for breadcrumbs.

Storage conditions

Keep in bind fresh and dry, closing the package tightly once opened.

Ingredients

Wheat germ.