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Wheat gluten

500 g
SKU: LP-0048568
Store review (4.70 / 5) EXCELLENT
Wheat Gluten from El Granero Integral is a protein obtained from wheat flour by washing the starch.
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Store review (4.70 / 5) EXCELLENT


You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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  1. Please contact our Customer Service dept indicating the order number.
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  4. Wait for the refund on your payment method.

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Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Eco
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • Vegetarian
    It does not contain animals, but may have derivatives of these such as milk, eggs or honey
More Information
Procurement time in stock 0
Buy Box State Yes
Manually deactivated No
Is Fresh No


Wheat Gluten from El Granero Integral is a protein obtained from wheat flour by washing the starch.


Gluten is the protein of wheat, so the nutritional value of this type of flour has a high amount of protein. It is used in many recipes because it gives volume and consistency to dishes. Mixed with water, it acts as an emulsifier and gelling agent, that is why it gives more body to the dough that is being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours that we use in bakery and pastry giving them strength.

Intake mode

To the taste of the consumer


Wheat gluten.

Nutritional table

  • For 100 g
  • Energetic value
    406 kcal
  • Lipid fats
    6.4 g
  • Saturated fatty acids
    1.45 g
  • Carbohydrates / Carbohydrates
    7.9 g
  • Sugars
    1.3 g
  • Dietary fiber
    0.7 g
  • Protein
    79.5 g
  • Salt
    0.04 g