Wheat gluten
500 g
Wheat Gluten from El Granero Integral is a protein obtained from wheat flour by washing the starch.
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£2.20
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Product values
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Vegan It does not contain any ingredient of animal origin -
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
| Procurement time in stock | 0 |
|---|---|
| Buy Box State | Yes |
| Manually deactivated | No |
| Is Fresh | No |
Description
Wheat Gluten from El Granero Integral is a protein obtained from wheat flour by washing the starch.
Indication
Gluten is the protein of wheat, so the nutritional value of this type of flour has a high amount of protein. It is used in many recipes because it gives volume and consistency to dishes. Mixed with water, it acts as an emulsifier and gelling agent, that is why it gives more body to the dough that is being cooked. Wheat gluten is used to make seitan, which is better known as vegetable meat. Another great use of gluten is to enrich flours that we use in bakery and pastry giving them strength.
Intake mode
To the taste of the consumer
Composition
Wheat gluten.
Nutritional table
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For 100 g
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Energetic value406 kcal
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Lipid fats6.4 g
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Saturated fatty acids1.45 g
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Carbohydrates / Carbohydrates7.9 g
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Sugars1.3 g
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Dietary fiber0.7 g
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Protein79.5 g
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Salt0.04 g
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