Trifolata with Porcini Mushrooms
Product values
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Made in Italy Product made in Italy
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Porcini mushrooms still fresh and preserved in oil. Thanks to their natural aroma and characteristic flavor, they are excellent as an appetizer, as a sauce for pasta and rice, to be added to soups, to fill pizzas, bruschetta and sandwiches.
Storage conditions
Store at room temperature. Once opened, store in the refrigerator between 1 ° and 4 ° C and consume within a few days.
Ingredients
Porcini mushrooms (20%), salt, sunflower oil, spices, aromatic herbs, champignon mushrooms.
Nutritional table
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For
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Energetic value458 kcal
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates0.8 g
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Sugars0.8 g
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Dietary fiber2.1 g
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Protein1.3 g
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Salt0.69 g
Specs
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