Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
100% natural Made with natural components
Lactose free Indicates lactose absence, but may contain traces
Agar Agar Powder from Porto Muiños is the jelly of the sea. It is used as a thickener, stabilizer and gelling agent in: jams, jellies, juices, compotes, cakes, puddings, custard, ice cream, mayonnaise and other sauces.
It stands out for its high fiber content and is rich in minerals such as sodium, potassium, calcium and magnesium.
It is recommended to pour the Agar Agar powder over the water and shake until completely dispersed. Heat to boiling and shake for complete dissolution. Let cool.