Agar agar
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I was a little scared to take the product because I did not know how to use it, but it is very good to make fruit jelly
Me daba un poco de miedo en coger el producto porque no sabia como utilizarlo, pero esta muy bien para hacer gelatina de frutas
Translated from naturitas.es
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I already knew the product, sometimes difficult to find in the store.
conoscevo già il prodotto, a volte di difficile reperimento in negozio.
Translated from naturitas.it
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Agar agar reviews
Based in 2 reviews
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5 stars2
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4 stars0
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2 stars0
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1 star0
Description
Agar agar Di La Finestra Sul Cielo is mainly extracted from the Gelidium species, which allows it to be obtained through a natural process and from the Gracilaria species which must undergo a chemical treatment.
Indication
It has a very mild flavor, is rich in minerals and provides virtually no calories. We can find it in strips, flakes or in powder form.
Precautions
It is recommended that it can be used as a thickener in sauces, jams or creams, as a gelling agent in sweet and savory jellies, creams and puddings and as another ingredient in salads.
Ingredients
Agar-agar marine algae.
Nutritional table
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For 100 g
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Energetic value26 kcal
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Carbohydrates / Carbohydrates6.8 g
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Dietary fiber94.8 g
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Protein0.5 g
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Sodium0.11 g
Specs
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