Agar-agar
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Agar Agar Sac by Natali is a natural vegetable food gelling agent, extracted from wild red seaweed (Gelidium sesquipedale). The agar-agar is a colorless, odorless mucilage which allows to text salty or sweet dishes (aspic, terrine, dessert, cream, gel
Indication
Natali is a brand distributed by Nature et Aliments. The company formulates and conditions for its brands all a range of powdered preparations: desserts, soups, culinary aids ... and this in a 100% organic tool
Intake mode
It is recommended to dilute 4 g per liter (the quantities are to be adapted according to the preparations).
Storage conditions
Store in a cool, dry place.
Ingredients
Agar-Agar.
Nutritional table
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For 100 g
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Energetic value713 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates0.5 g
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Sugars0.5 g
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Protein1.3 g
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Salt0.78 g
Specs
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