Agar-Agar Seaweed Powder
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Vegetable gelatin made from algae, rich in soluble fiber and minerals, ideal for thickening and gelling without adding any flavor. Ideal for those who consume large amounts of agar, such as restaurants, hotels, catering.
It is recommended to sprinkle the flakes in the form of rain in the liquid to be used in the recipe (water, milk, juice, broth, etc). Bring to a boil and cook for 5-10 minutes, stirring from time to time. It is then added to the rest of the recipe. It does not need prior hydration.
Store in a cool and dry place, avoiding excess heat and humidity.
Agar agar powder.