Agar Seaweed Powder
100% natural Made with natural components
Alga Agar Agar Powder from Porto Muiños is the jelly of the sea. It is used as a thickener, stabilizer and gelling agent in: jams, jellies, juices, compotes, cakes, puddings, custard, ice cream, mayonnaise and other sauces. It stands out for its high fiber content and is rich in minerals such as sodium, potassium, calcium and magnesium.
It is recommended to pour the Agar Agar powder over the water and shake until completely dispersed. Heat to boiling and shake for complete dissolution. Let cool. Agar Agar gelatin maintains its texture at room temperature. Agar Agar in strips can be hydrated and consumed in salads.
Sea lettuce, Agar-Agar seaweed, Wakame, Nori.