Algae Spagueti Mar Bio
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I like all kinds of algae. In this I am partial. I recommend them.
Me gustan todo tipo de algas. En esto soy parcial. Las recomiendo.
Translated from naturitas.es
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Nice seaweed spagueti. Just mix it with soy souce and some sesame seeds and you have a nice salad for sushi dinner :)
Nice seaweed spagueti. Just mix it with soy souce and some sesame seeds and you have a nice salad for sushi dinner :)
Translated from naturitas.es
See original
Algae Spagueti Mar Bio reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Spaghetti sea algae (Himanthalia elongata) from organic production. Seaweed harvested by hand in its natural environment on the coast of Galicia. Fresh brown seaweed with an elongated and narrow shape reminiscent of fresh beans. Very meaty texture and iodized flavor.
Indication
Ideal as a garnish in meat or fish dishes. Ingredient in croquettes, rice, pasta and legumes. Preparation of soups, scrambled eggs, canapes, etc.
Intake mode
It is recommended hydrated: Immerse in water for 10 minutes. Change the water and soak for 20 minutes. When hydrated it increases 5 times its dry weight.
Cooking: Cook for 10 minutes.
Precautions
This product is suitable for the general public, except infants and young children.
Suitable for vegans and vegetarians.
Storage conditions
Store at room temperature in a cool, dry place. Once opened, store in an airtight container in a dry place and consume before the best before date.
Ingredients
Sea Spaghetti Alga (Himanthalia elongata)
Certificate
ES-ECO-022-GA
Nutritional table
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For 100 g
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Energetic value170 kcal
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Lipid fats1 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates15 g
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Sugars0 g
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Dietary fiber36 g
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Protein7.5 g
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Salt7.9 g
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Iodine8447 μg
Specs
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