Algae Spaguetti Mar Bio
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Alga Spaguetti Mar Bio de Mimasa This algae is characterized by its mild flavor. Its peculiar flavor with hints of walnut combined with seafood makes it a perfect complement to any pasta dish.
In addition to its flavor, it has great nutritional properties. The potassium and magnesium content of algae is ideal for maintaining a healthy nervous system. Contains 8 times the amount of magnesium as spinach.
It is recommended to boil until they are al dente and mix in a pasta dish, cereals or even in a salad.
It can also be prepared in the form of tempura, leaving it to soak for 30 minutes before mixing it with the batter.