Galician Kombu Seaweed
50 g
Vegetalia Kombu Galician Seaweed is one of the richest in easily assimilable iodine, calcium, iron and magnesium. It is very alkalizing It has glutamic acid, which softens legumes and intensifies their flavor. It is advisable to leave it to soak for an hour and then cut it into squares to boil it together with legumes (it avoids flatulence and reduces cooking time) and cereals.
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Discount packs
£3.02
Msrp Price
£3.11
In stock
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Product values
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Vegan It does not contain any ingredient of animal origin
| Procurement time in stock | 0 |
|---|---|
| Buy Box State | Yes |
| Manually deactivated | No |
| Is Fresh | No |
Description
Vegetalia Kombu Galician Seaweed is one of the richest in easily assimilable iodine, calcium, iron and magnesium. It is very alkalizing
It has glutamic acid, which softens legumes and intensifies their flavor. It is advisable to leave it to soak for an hour and then cut it into squares to boil it together with legumes (it avoids flatulence and reduces cooking time) and cereals.
Intake mode
To suit the consumer.
Composition
Dehydrated Kombu Seaweed.
Certificate
ES-ECO-022-GA
Nutritional table
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For
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Lipid fats1.1 g
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Carbohydrates / Carbohydrates52 g
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Dietary fiber30 g
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Protein6.9 g
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Salt3 g
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