Hijiki seaweed from Japan
Save with these packs
-
Secure payment with:
Product values
-
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
Hijiki is distinguished by a characteristic, somewhat strong flavor, which is delicious when you have become used to it. It is usually cooked separately and eaten as an accompaniment, although it is also mixed with other vegetables and cereals.
Indication
It has a very high calcium content and is also very rich in carotene or provitamin A. It is highly recommended for children and expectant mothers.
In Japan, hijiki seaweed has a good reputation as an anti-aging treatment, since in addition to being cleansing, it is very convenient to strengthen bones, nails and hair.
Intake mode
It is recommended to boil 30 minutes with a vegetable sauce. It can also be boiled together with cereals.
Storage conditions
Store in a cool, dry place.
Ingredients
Hizikia fusiform (100%).
Nutritional table
-
For 100 g
-
Energetic value209 kcal
-
Lipid fats2.1 g
-
Saturated fatty acids0.7 g
-
Carbohydrates / Carbohydrates17.4 g
-
Sugars1.2 g
-
Dietary fiber47.2 g
-
Protein6.6 g
-
Salt9.2 g
-
Sodium3.7 g
-
Potassium3100 g
-
Calcium1500 g
-
Iron19.3 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.