Hijiki seaweed from Japan
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Hijiki is distinguished by a characteristic, somewhat strong flavor, which is delicious when you have become used to it. It is usually cooked separately and eaten as an accompaniment, although it is also mixed with other vegetables and cereals.
It has a very high calcium content and is also very rich in carotene or provitamin A. It is highly recommended for children and expectant mothers.
In Japan, hijiki seaweed has a good reputation as an anti-aging treatment, since in addition to being cleansing, it is very convenient to strengthen bones, nails and hair.
It is recommended to boil 30 minutes with a vegetable sauce. It can also be boiled together with cereals.
Store in a cool, dry place.
Hizikia fusiform (100%).