Japanese seaweed salad
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Japanese seaweed salad reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Salad with three seaweed, wakame, kombu and sea spaghetti dressed with oil and soy sauce. Galician seaweed seasoned with a Japanese touch. Canned mix of flavors.
Intake mode
Ready to eat, you do not need any previous preparation. The entire contents of the can or jar are used to dress and accompany warm pasta or potato salads with boiled vegetables. As a garnish for meat, fish and seafood. With scrambled eggs, cocotte, poached or cooked at a low temperature.
Precautions
This product is suitable for the general public, except : infants and young children.
Suitable for vegans and vegetarians.
Storage conditions
Store at room temperature in a cool, dry place. Preserve from direct sunlight and direct contact with the ground. Once opened, keep refrigerated and consume the canned product within 48 hours and the jarred product within 5 days.
Ingredients
Seaweed*, Sea Spaghetti, Himanthalia Elongata, Wakame Undaria Pinnatifida, Kombu, Laminaria Ochroleuca (65%), Extra Virgin Olive Oil*, Sunflower Oil*, Soy Sauce (Soy, Wheat, Salt And Koji), Sesame* And sea salt.
*From Organic Production.
Certificate
ES-ECO-022-GA
Nutritional table
-
For 100 g
-
Energetic value204 kcal
-
Lipid fats20 g
-
Saturated fatty acids2.7 g
-
Carbohydrates / Carbohydrates2.2 g
-
Sugars0.5 g
-
Dietary fiber2.2 g
-
Protein3.7 g
-
Salt2.2 g
-
Iodine4435 μg
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.