Kombu-Kushiro Seaweed
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Kombu seaweed, deep green in color and hard in consistency, grows in the sea north of Hokkaido and is perfect for adding to vegetable stews, tofu or seitan. They are also ideal for cooking legumes. The recommended use per person is 5 grams of raw seaweed per person per week.
From organic farming, cultivated in a fish farm.
Indication
Perfect to add them to vegetable stews, tofu or seitan.
Origin Spain. Seaweed collected by hand in its natural environment on the coast of Galicia (Bay of Biscay and Portuguese Waters).
Intake mode
Immerse in water with a little salt for 20 minutes, change the water and keep it soaked for 20 minutes. When you hydrate, you increase your dry weight 7 times. Cook for about 35-40 minutes.
Precautions
May contain traces of soy, fish, gluten, nuts, sesame, crustaceans and mollusks.
Storage conditions
Store in a cool, dry place.
Ingredients
Kombu seaweed (Laminaria ochruleuca) dehydrated from organic farming.
Certificate
ES-ECO-022-GA
Nutritional table
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For 100 g
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Energetic value179 kcal
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Lipid fats0.5 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates18 g
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Sugars0 g
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Dietary fiber34 g
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Protein9.2 g
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Salt5.1 g
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Sodium3 g
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Match320 g
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Calcium430 g
Specs
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