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Mugi Miso Bio

345 g
SKU: LP-0003276
BM1O0N9JKW2
Store review (4.70 / 5) EXCELLENT
Mugi Miso Bio by Terrasana miso Mugi is made up of organic soybeans and barley. The delicious taste is due to the traditional production process and long fermentation process as long as 12-18 months. It is good to use as a substitute for the bouillon tablet in wok and stews or as a base for sauces and marinades.
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£5.24
In stock
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8 Unit(s) in stock

Store review (4.70 / 5) EXCELLENT

Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Sulfate free
    Does not contain sulfates
  • Egg free
    Indicates absence of egg or derivatives, but may contain traces
  • Lactose free
    Indicates lactose absence, but may contain traces
  • Organic
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • Eco
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  • Vegetarian
    It does not contain animals, but may have derivatives of these such as milk, eggs or honey
  • No added sugar
    No sugar with sweetening properties has been added to the product, but it may contain sugars naturally present in the food.
  • Yeast free
    Indicates absence of yeast or derivatives, but may contain traces
  • Crustaceans free
    Indicates absence of crustaceans or derivatives, but may contain traces
More Information
Procurement time in stock 1
Buy Box State Yes
Manually deactivated No
Is Fresh No

Description

Mugi Miso Bio by Terrasana miso Mugi is made up of organic soybeans and barley. The delicious taste is due to the traditional production process and long fermentation process as long as 12-18 months. It is good to use as a substitute for the bouillon tablet in wok and stews or as a base for sauces and marinades.

Intake mode

It is recommended to use to season soups, sauces, vegetables, meat and fish.

Composition

For 100 g:

Sodium (4763 mg).

Nutritional table

  • For 100 g
  • Energetic value
    145 kcal
  • Lipid fats
    5.6 g
  • Saturated fatty acids
    0.7 g
  • Carbohydrates / Carbohydrates
    9.5 g
  • Sugars
    5.6 g
  • Dietary fiber
    5.1 g
  • Protein
    11.6 g
  • Salt
    11.5 g

Specs