Seaweed Tartar Curry
Description
Vegan reinterpretation of the tartare recipe, with very finely chopped seaweed from the Galician Rías. Organically produced algae (Himanthalia elongata, undaria pinnatifida and Ulva spp.).
Ingredients
Sea Spaghetti Seaweed* (Himanthalia Elongata) (19%), Wakame Seaweed* (Undaria Pinnatifida) (19%), Sea Lettuce Seaweed* (Ulva Spp.) (15%), Extra Virgin Olive Oil*, Gherkin*, Sunflower Oil*, Onion*, Capers*, Water, Salt*, Curry* (0.4%), Wine Vinegar* And Spices*.
*Ingredients From Organic Production.
Nutritional table
-
For 100 g
-
Energetic value206 kcal
-
Lipid fats20 g
-
Saturated fatty acids2.7 g
-
Carbohydrates / Carbohydrates3.6 g
-
Sugars0.5 g
-
Dietary fiber3.3 g
-
Protein1.3 g
-
Salt2.1 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.