Vinaigrette Seaweed Salad
Vegan It does not contain any ingredient of animal origin
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Seaweed Salad With Porto Muiños Vinaigrette is made with three seaweed, wakame, kombu and sea spaghetti dressed in the vinaigrette. Algae from Galicia seasoned.
It is recommended to open and go. It is suggested to consume as an aperitif, alone or accompanied by anchovies, mussels, razor clams, ... Accompanied by potatoes or boiled beans
May contain traces of mollusks, crustaceans and fish
Seaweed *: Sea spaghetti (Himanthalia elongata), Wakame (Undaria pinnatifida), Kombu (Laminaria ochroleuca) (68%), Extra virgin olive oil *, Sunflower oil *, Cider vinegar * (8%), Salt and White pepper*
* From organic production.