Vegan It does not contain any ingredient of animal origin
Solnatural Seawater is a source of mineral resources in which, with greater or lesser concentration, all known chemical elements are found.
It helps our body to process food better, avoiding heavy digestions.
It helps in the absorption of nutrients through the intestinal tract.
Eliminates excess acidity from body cells.
Regulates blood pressure (mixed with fresh water).
It helps cell regeneration.
Cleanses the lungs of mucus.
Helps eliminate colds and congestion.
It contributes hardness to the bones (the deficiency of salt, or consuming refined salt, is one of the main causes of osteoporosis).
Taking into account the proportion of salt that seawater contains, it is recommended not to drink more than a quarter of a liter per day, and in a ratio of 3 parts of fresh water to 1 of seawater.
To cook: By incorporating sea water into our kitchen, we are contributing nutrients, minerals and transforming our food into energy sources. But in addition to enriching our dishes, seawater also helps us in digestion and keeps our food fresh.
Proportion of sea water for cooking:
Seafood and fish: 100%
Pasta and rice: 30%
Potatoes and vegetables: 35%
Red meat and chicken: 45%
100% Mediterranean Seawater.