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Hao Ling Bio Post-Fermentative Cholesterol Tea - Digestion
£13.87 Msrp Price £16.99
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Hao Ling Bio Post-Fermentative Cholesterol Tea - Digestion

30 infusion bags
-18%
Store review (4.70 / 5) EXCELLENT
Hao Ling Bio Post-Fermentative Cholesterol Tea - Digestion of Pagoda Tea is a very rare organic pu-erh tea from the province of Yunnan in China. It is cultivated in the “Six Mountains of Tea” region, according to the traditional Chinese method which gives it its fine and subtle taste.
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£13.87 Msrp Price £16.99
This product is no longer available
Store review (4.70 / 5) EXCELLENT

Product values

  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

Description

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Description

Hao Ling Bio Post-Fermentative Cholesterol Tea - Digestion of Pagoda Tea is a very rare organic pu-erh tea from the province of Yunnan in China. It is cultivated in the “Six Mountains of Tea” region, according to the traditional Chinese method which gives it its fine and subtle taste.

Indication

It is obtained after a long fermentation of the tea leaves, followed by a post-fermentation which can range from a few weeks to several months depending on the taste that one wants to obtain. This pu-erh tea is recognized and appreciated for its round and sweet aromas on the palate.

Ingredients

Organic pu-erh tea (60%), Organic jasmine green tea (20%), Organic wulong tea (20%).

SKU: LP-0109330
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