India Chai
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Product already tested previously. Of great quality.
Prodotto già provato precedentemente. Di grande qualità.
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Delicious. A very rich and original infusion. Perfect for after eating
Delicioso. Una infusión muy rica y original. Perfecta para después de comer
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I am a real lover of tea, and those that are usually found on the market now satisfy me little. Then I tried this Yogi India Chai and I fell in love! An intense, spicy and delicious aroma, a deep flavor, you can feel all the spices without one prevailing over the other, and, despite being a spiced tea, the taste of the tea remains to satisfy the palate! Highly recommended
Sono una vera appassionata di tè, e quelli che si trovano di solito in commercio ormai mi soddisfano poco. Poi ho provato questo India Chai di Yogi e mi sono innamorata! Un profumo intenso, speziato e buonissimo, il sapore profondo, si avvertono tutte le spezie senza che una prevalga sull'altra, e, nonostante sia appunto un tè speziato, il gusto del tè rimane per soddisfare il palato! Consigliatissimo
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Tasty, the flavor of chai tea even better when you know it's organic
Sabroso, el sabor del té chai aún mejor cuando sabes que es ecológico
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Yogi all its great varieties
Yogi todas sus variedades estupendas
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India Chai reviews
Based in 6 reviews
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5 stars6
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
YogiTea's India Chai is the king of exotic spicy teas and combines five delicious Ayurvedic spices: the penetrating acidity of ginger joins the sweetness of cardamom, cloves, black pepper and sweet and spicy cinnamon.
Indication
Really Ayurvedic and super delicious. Take preferably sweetened and with milk.
Black tea, whose leaves, unlike those of green tea, are fermented, was centuries ago a basic component of the Asian tea culture. Today it is one of the most popular tea varieties. Due to its high percentage of caffeine it is frequently seen as an alternative to coffee. Black tea has a pleasantly bitter and aromatic flavor.
Cinnamon is one of the most expensive spices in the world and should have been used in China as early as 3,000 years before Christ. Cinnamon is obtained from the cinnamon bark of Southeast Asia, has a sweet-aromatic flavor and contains valuable essential oils.
In Christmas pasta, in curries or as lemonade: Bulbous ginger is one of the most popular species in the world. For millennia they have been cultivated in the tropical heat of East Asia and give infusions their spicy, aromatic and tasty flavor.
Cardamom has been one of the most popular species in the entire Asian and Arab area for millennia. Its fine and smooth aroma predestines cardamom to be used in many dishes, from a spicy curry to aromatic Christmas cakes.
In the Middle East and Asia, slightly sweet-tasting coriander is used in almost all dishes, probably due to its majestic aroma, reminiscent of a tasty, spicy blend of cinnamon, nutmeg and orange.
Anise, whose sweet fruits have been appreciated for millennia, flourishes in Asia and the Mediterranean Southeast. In ancient times it was offered to the gods anise, today it is in kitchens, in Christmas pastry and as a tasty special in many Yogi Tea.
Intake mode
It is recommended to take preferably sweetened and with milk.
Ingredients
Cinnamon, Cardamom, Ginger, Coriander, Black Pepper, Black Tea, Cloves, Anise.
Certificate
IT-BIO-006-
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