Savory Herb In Leaves
Herdibal Savory Leaf Herb has antiseptic, antibacterial, astringent, antiviral, antioxidant, carminative, stomach, stimulant, expectorant properties. It contains ursolic acid, essential oils (such as thymol and carvacrol), mucilages, bitter principles, tannins and sitosterin.
Facilitates digestion. It helps to eliminate gases and their discomfort. Improve gout or high uric acid. Mitigate cough. Eliminate intestinal parasites.
It is recommended that you pour the contents of a tablespoon into boiling water and remove from the heat. Cover the container and let it rest for 8 to 10 minutes. If they are roots, barks or seeds, simmer for 2 to 4 minutes. Strain and sweeten to taste.