Condeleite Black Garlic

Description

Condeleite Black Garlic is an ideal superfood to add to your healthy lifestyle that provides 10 times more benefits than white garlic.

Indication

Its elaboration is based on the natural fermentation of white garlic and processes in which no chemical product enters. The flavor of black garlic is much sweeter than white garlic. The sources of bad breath disappear as the compounds that cause its strong odor (alliin and allicin) are eliminated by the fermentation process. Its flavor is related to the “Umami” flavor (tasty in Japanese). It is advisable to consume 1 to 3 garlic daily in the morning, you can spread it on one, eat it without further ado or use it in healthy recipes. These are some of the benefits of Black Garlic: It regulates blood pressure. Strengthens defenses. Lower cholesterol. Regulates blood sugar. It is a diuretic and antioxidant. Combat stress and depression. It cleans the kidneys and is a protector of the arteries since it prevents their calcification. It is expectorant. It improves the activity of the prostate. It is energizing and invigorating. It helps in respiratory problems like asthma. Helps in the healing of wounds

Intake mode

It is recommended to suit the consumer.

Composition

For 100 g:

Black garlic (100%), Aged Black Garlic.