Condeleite Black Garlic
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
GMO free Does not contain Genetically Modified Organisms
Lactose free Indicates lactose absence, but may contain traces
No added sugar No sugar with sweetening properties has been added to the product, but it may contain sugars naturally present in the food.
Condeleite Black Garlic is an ideal superfood to add to your healthy lifestyle that provides 10 times more benefits than white garlic.
Its elaboration is based on the natural fermentation of white garlic and processes in which no chemical product enters. The flavor of black garlic is much sweeter than white garlic. The sources of bad breath disappear as the compounds that cause its strong odor (alliin and allicin) are eliminated by the fermentation process. Its flavor is related to the “Umami” flavor (tasty in Japanese). It is advisable to consume 1 to 3 garlic daily in the morning, you can spread it on one, eat it without further ado or use it in healthy recipes. These are some of the benefits of Black Garlic: It regulates blood pressure. Strengthens defenses. Lower cholesterol. Regulates blood sugar. It is a diuretic and antioxidant. Combat stress and depression. It cleans the kidneys and is a protector of the arteries since it prevents their calcification. It is expectorant. It improves the activity of the prostate. It is energizing and invigorating. It helps in respiratory problems like asthma. Helps in the healing of wounds
It is recommended to suit the consumer.
For 100 g:
Black garlic (100%), Aged Black Garlic.