Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
What is Ma Vie Sans Gluten Buckwheat Lev'sarrasin?
My Life Gluten-Free Saracen is a fermentable gluten-free sourdough that can be used with all flour and / or starch mixes.
Perfect for raising your breads and brioches, by hand or in a bread maker with the special gluten-free bread program; it will also give them a good taste of buckwheat.
The bag is suitable for processing 1 kg of flour (s)
How to use the Lev'sarrasin de Ma Vie sans Gluten?
Recipe for organic gluten-free bread thanks to Lev'sarrasin:
You will need:
- 500g of gluten-free flour (s)
- 25g of lev'sarrasin
- 10g of salt
- 1 tablespoon of olive oil
- as well as 450-500ml of lukewarm water
Mix all the ingredients together in a bowl using a wooden spoon until you get a soft but not sticky dough.
Then pour the dough into an oiled cake mold and let rise for 1h30 to 2h00 at room temperature, under a damp cloth.
During this time, preheat the oven to 200-230 ° C (th 7-8) then cook for 30 to 40 minutes, watching the cooking.
Buckwheat yeast (76%), Quinoa.