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Buckwheat

50 g
SKU: LP-0001498
BI3UNU1I0TO
Store review (4.70 / 5) EXCELLENT
What is Ma Vie Sans Gluten Buckwheat Lev'sarrasin? My Life Gluten-Free Saracen is a fermentable gluten-free sourdough that can be used with all flour and / or starch mixes. Perfect for raising your breads and brioches, by hand or in a bread maker with the special gluten-free bread program; it will also give them a good taste of buckwheat. The bag is suitable for processing 1 kg of flour (s) How to use the Lev'sarrasin de Ma Vie sans Gluten? Recipe for organic gluten-free bread thanks to Lev'sarrasin: You will need: - 500g of gluten-free flour (s) - 25g of lev'sarrasin - 10g of salt - 1 tablespoon of olive oil - as well as 450-500ml of lukewarm water Mix all the ingredients together in a bowl using a wooden spoon until you get a soft but not sticky dough. Then pour the dough into an oiled cake mold and let rise for 1h30 to 2h00 at room temperature, under a damp cloth. During this time, preheat the oven to 200-230 ° C (th 7-8) then cook for 30 to 40 minutes, watching the cooking.
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Store review (4.70 / 5) EXCELLENT

Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Procurement time in stock 0
Buy Box State Yes
Manually deactivated No
Is Fresh No

Description

What is Ma Vie Sans Gluten Buckwheat Lev'sarrasin?

My Life Gluten-Free Saracen is a fermentable gluten-free sourdough that can be used with all flour and / or starch mixes.

Perfect for raising your breads and brioches, by hand or in a bread maker with the special gluten-free bread program; it will also give them a good taste of buckwheat.

The bag is suitable for processing 1 kg of flour (s)

How to use the Lev'sarrasin de Ma Vie sans Gluten?

Recipe for organic gluten-free bread thanks to Lev'sarrasin:

You will need:

- 500g of gluten-free flour (s)

- 25g of lev'sarrasin

- 10g of salt

- 1 tablespoon of olive oil

- as well as 450-500ml of lukewarm water

Mix all the ingredients together in a bowl using a wooden spoon until you get a soft but not sticky dough.

Then pour the dough into an oiled cake mold and let rise for 1h30 to 2h00 at room temperature, under a damp cloth.
During this time, preheat the oven to 200-230 ° C (th 7-8) then cook for 30 to 40 minutes, watching the cooking.

Ingredients

Buckwheat yeast (76%), Quinoa.

Specs