Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Eco Gold Cocoa Butter from the Andes from the white Creole cocoa variety is an organic natural fat from the cocoa bean, extracted during the manufacture of chocolate and separated from the cocoa mass by pressure.
Originally from Peru, cocoa grown in the jungle of Peru in the Piura region, these crops are concentrated in the province of Huancabamba in the districts of Canchaque, San Miguel del Faique, Lalaquiz; In the Morropón province, the districts of San Juan de Bigote, Salitral, Yamango. Cocoa butter as defined by the Codex Alimentarium Committee on Cocoa and Chocolate Products is as follows: It is the fat produced from one or more of the following sources: cocoa beans, cocoa liquor (cocoa mass), cake cocoa and that extracted by mechanical processes and / or by means of permitted solvents, from the cake or fine cocoa powder ”. In our case, cocoa butter is an organic natural gauze from the cocoa bean, extracted during the manufacture of the chocolate and separated from the cocoa mass by pressure. Cocoa butter generally has a mild chocolate aroma and flavor and provides prepared foods with energy, odor and lubricating properties.
Dilute in water to suit the consumer.
Organic cocoa butter (100%).