Gluten-free pastry booster raising agent

Published on 18/07/2023

At the moment the best one I have tried for my sponge cakes, since it is made with whole wheat and spelled flours... etc... it is more difficult for it to rise and be spongy...

De momento la mejor que he probado para mis bizcochos, que al ser con harinas integrales y de espelta..etc...cuesta mas que suba y quede esponjoso...

Published on 28/08/2023

Very good for desserts with whole wheat flours

Muy buena para los postres con harinas integrales

Published on 03/07/2023

I always buy it. I really like this yeast. I love how my desserts turn out.

Siempre la compro. Me gusta mucho esta levadura. Me encanta como quedan mis postres.

Published on 06/11/2023

I really like how my cakes turn out, being spelled or oatmeal...etc and with whole wheat flours. It is difficult for them to "go up".

Me gusta mucho como quedan mis bizcochos, al ser de espelta o avena ...etc y con harinas integrales. Se complica que "suban" .

Published on 03/12/2023

Good product and good value for money. I use it to make breads, cakes, etc.

Buen producto y buena relación calidad-precio. La uso para hacer panes, bizcochos, etc.