Guar gum
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Great for gluten free bread
Très bien pour le pain sans gluten
Translated from naturitas.fr
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I've only used it once to thicken a gluten-free bread and it seems to work
Solo la he utilizado una vez para dar consistencia a un pan sin gluten y parece que funcionó
Translated from naturitas.es
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Very good for making vegetable yogurt. As soon as it is added to the liquid it starts to solidify and one tablespoon per 1 liter is enough, and it becomes very creamy. It doesn't get gelatinous like when using agar agar
Muito bom para fazer iogurte vegetal. Mal se adiciona ao líquido começa a solidificar e basta uma colher de sopa para 1litro, e fica muito cremoso. Não fica gelatinoso como quando usava agar agar
Translated from naturitas.pt
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Fantastic article to adapt some recipes :)
Artigo fantástico para adaptar algumas receitas :)
Translated from naturitas.pt
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Guar gum reviews
Based in 6 reviews
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5 stars5
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Guar gum from Salutef is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads and pastries. Incorporate with liquid substances such as soups, yogurt. Can be used to suit the consumer
Storage conditions
Store in a cool, dry and dark place. Consume once opened
Ingredients
Guar gum.
Nutritional table
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For 100 g
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Energetic value342 kcal
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Lipid fats5 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates80 g
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Sugars4.5 g
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Dietary fiber0 g
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Protein5 g
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Salt30 g
Specs
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