Kome Miso Unpasteurized
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Product values
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Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Perfect for health. Add many nutrients to your body.
Perfecto para la salud. Añade muchos nutrientes a tu organismo.
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Unpasteurized miso, mild flavor, I highlight its texture, it is fine and unctuous. Since I tried it I always buy it.
Miso sin pasteurizar, sabor suave, destaco su textura, es fina y untuosa. Desde que lo probé siempre lo compro.
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Very good product and very healthy
Muy buen producto y muy saludable
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First time I buy this brand. Price quantity very good. I haven't tried it yet.
Primera vez qeu compro esta marca. Precio cantidad muy buena. Todavía no la he probado.
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Kome Miso Unpasteurized reviews
Based in 27 reviews
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5 stars22
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4 stars5
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3 stars0
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2 stars0
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1 star0
Description
Mimasa's Unpasteurized Kome Miso is a soybean and rice paste fermented with koji seeds in wooden jars for 18 months. It is the sweetest of the Misos. Not pasteurized. Traditionally, misos are used to strengthen the intestine and regenerate the intestinal flora.
Intake mode
It is recommended to dilute 1 teaspoon of Miso in a cup of hot broth. You can also prepare delicious pates by mixing it with Tahin (Sesame Paste) and water, or use it as a dressing in sauces. Do not boil to preserve all its properties. Once opened, store in the refrigerator.
Ingredients
Non-GMO soy beans (43.06%), Rice (35.23%), Sea salt (16.64%), Water (3.13%), Koji seed (0.004%), Potato (0.039%) .
Nutritional table
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For 100 g
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Energetic value161 kcal
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Lipid fats5.1 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates19.3 g
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Sugars9.2 g
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Protein12.8 g
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Salt3.66 g
Specs
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